Jeremy Pang: The Pan-Asian Culinary Maestro Transforming Home Kitchens

Jeremy Pang is a British-Chinese chef, cookbook author, and television personality, renowned for founding the award-winning School of Wok in London and serving as Creative Director at Curious Crab Productions. Born on February 29, 1984, he has spent years making Asian cooking approachable and fun for home chefs around the world. With multiple TV appearances, bestselling cookbooks, and prestigious awards like Best Specialist Cookery School and Young Rising Star, Jeremy Pang has cemented his reputation as a leading figure in the culinary world, inspiring a generation of food enthusiasts to explore the flavors and techniques of Asian cuisine.

Early Life and Family Background

Jeremy Pang was born in Darlington, United Kingdom, on February 29, 1984, making him 41 years old as of 2025. He comes from a family deeply rooted in culinary traditions; three generations of chefs shaped his understanding of food from an early age. Despite this strong culinary heritage, Jeremy’s early relationship with food was not straightforward. As a child, he admitted to “hating eating” and being more interested in outdoor activities than meals.

A significant turning point came when his family moved to Singapore during his childhood. Immersed in vibrant street food culture and diverse Asian flavors, Jeremy developed a fascination with cooking. This exposure would later become the foundation for his passion and career in Pan-Asian cuisine.

His family life, though private, influenced his philosophy of food and cooking. Jeremy often speaks about how family meals and shared cooking experiences shaped his view of food as a means of connection, culture, and celebration. Today, he also shares these values with his own children, passing on the legacy of love for cooking and cultural heritage.

Education and Culinary Training

Jeremy Pang’s education reflects both analytical rigor and culinary creativity. He pursued a Master’s degree in Biochemical Engineering from the University of Bath, equipping him with problem-solving skills and a scientific approach to cooking.

After completing his degree, Jeremy trained in classical French cooking at the prestigious Le Cordon Bleu, one of the world’s top culinary institutions. This formal training provided him with a strong foundation in professional techniques, knife skills, and kitchen discipline. Combining his scientific knowledge with culinary expertise, Jeremy developed a unique approach that balances precision with creativity.

His educational background also explains his ability to teach complex cooking techniques in a simple and approachable way. Whether through workshops, cookbooks, or television shows, Jeremy Pang has consistently turned seemingly complicated Asian recipes into achievable meals for home cooks.

The Birth of School of Wok

In 2009, Jeremy Pang founded the School of Wok, a London-based cookery school dedicated to making Asian cuisine accessible and enjoyable for all. What started as a mobile cooking school offering lessons in private homes soon evolved into one of Europe’s most respected specialist cookery schools.

The mission of the School of Wok was clear: empower home cooks to understand and master Asian cooking techniques, from stir-fries to dumplings, sauces to noodles. The school emphasizes hands-on learning, cultural context, and practical tips that make cooking fun rather than intimidating.

Under Jeremy’s leadership, the School of Wok has grown into a thriving institution, earning prestigious awards such as Best Specialist Cookery School and Best Young Rising Star at the British Cookery School Awards in 2014. These accolades recognized both the excellence of the school and Jeremy’s innovative contributions to culinary education.

Television Career and Media Presence

Jeremy Pang’s charismatic personality and teaching skills quickly translated into television opportunities. He has appeared on several popular UK shows, including Sunday Brunch, Ready Steady Cook, and Saturday Kitchen. These appearances introduced his approachable style to a wider audience, making Asian cooking relatable and engaging for millions of viewers.

In 2022, Jeremy hosted his own ITV series, Jeremy Pang’s Asian Kitchen, highlighting a variety of Asian recipes and cooking techniques designed for home cooks. In 2025, he continued to expand his media presence with Jeremy Pang’s Hong Kong Kitchen, a six-part series celebrating Cantonese cuisine and Hong Kong’s rich culinary traditions.

Through television, Jeremy has become more than a chef; he is a cultural ambassador, showcasing the history, techniques, and flavors of Asian cuisine while breaking down barriers that make such cooking seem intimidating.

Cookbooks and Publications

Jeremy Pang is also a bestselling author. His cookbooks aim to demystify Asian cooking and encourage home cooks to experiment with new flavors and techniques. Some of his most notable publications include:

• Chinese Unchopped: An Introduction to Chinese Cooking – A guide to understanding Chinese ingredients and techniques.

• Hong Kong Diner – Showcases the vibrant, bold flavors of Hong Kong’s street and home cooking.

• Jeremy Pang’s School of Wok – Combines practical recipes with cultural context to educate home cooks.

• Jeremy Pang’s Hong Kong Kitchen – Released alongside his TV series, offering recipes, tips, and stories from Hong Kong.

These books not only provide step-by-step recipes but also explore culinary history and culture, making them valuable resources for both beginners and experienced cooks.

Jeremy Pang’s Culinary Philosophy

At the heart of Jeremy Pang’s work is a philosophy that cooking should be accessible, enjoyable, and culturally enriching. He believes that Asian cuisine should not be intimidating. With the right guidance, anyone can master techniques that once seemed complex.

Jeremy emphasizes balance in flavors, precision in technique, and respect for ingredients. He encourages home cooks to experiment, embrace mistakes, and find joy in the cooking process. His approach combines education with entertainment, whether through classes, television, or books.

He also highlights the importance of family meals and cooking as a means of connection. This philosophy reflects his upbringing, where shared meals were central to cultural identity and social bonding.

Entrepreneurial Ventures and Curious Crab Productions

In addition to teaching and television, Jeremy Pang is the Creative Director of Curious Crab Productions, a media company that blends food, storytelling, and digital content. Through this platform, he produces cooking videos, online tutorials, and media projects that engage audiences worldwide.

This entrepreneurial venture allows him to expand his influence beyond traditional cookery schools, connecting with a global audience and shaping how people perceive and interact with food.

Jeremy’s entrepreneurial spirit demonstrates versatility, showing that he is not just a chef or teacher but also a creative innovator in food media.

Awards and Recognitions

Jeremy Pang and the School of Wok have received numerous accolades for their contributions to culinary education:

• Best Specialist Cookery School, British Cookery School Awards, 2014

• Best Young Rising Star, British Cookery School Awards, 2014

These awards highlight Jeremy’s excellence as an educator and innovator in the culinary field. His recognition underscores the impact he has made in promoting Asian cuisine and inspiring home cooks globally.

Jeremy Pang’s Net Worth

Jeremy Pang’s multifaceted career has contributed to a significant estimated net worth. Through his cookery school, television appearances, books, and media projects, he has built a financially successful brand. As of 2025, industry estimates suggest his net worth is around $23 million, reflecting his diverse income streams and continued influence in the culinary world.

Impact on Home Cooking and Culinary Culture

Jeremy Pang’s influence extends far beyond awards and television. By simplifying Asian cooking, he has empowered thousands of home cooks to explore international cuisine with confidence. His hands-on teaching style, clear instructions, and approachable personality have made him a beloved figure in culinary education.

He has also contributed to cultural understanding, teaching audiences about the history, traditions, and stories behind dishes, helping to create a deeper appreciation for Asian cuisine.

Jeremy Pang’s Wikipedia Presence

Jeremy Pang’s career and achievements are well documented, including a Wikipedia profile summarizing his life, education, career milestones, and media presence. This online presence provides a comprehensive overview of his contributions to culinary education and the media industry, highlighting both his personal and professional journey.

Conclusion

Jeremy Pang’s journey from a child uninterested in food to a celebrated chef, author, and media personality is inspiring. Through the School of Wok, television series, cookbooks, and Curious Crab Productions, he has transformed the way home cooks engage with Asian cuisine.

At 41 years old, Jeremy continues to innovate, educate, and inspire, showing that passion, creativity, and a commitment to teaching can turn a love of food into a global culinary legacy. His story is a testament to how cultural heritage, education, and entrepreneurship can converge to create lasting impact in the world of food.